Appetizers
Cashew Crusted Crab Cakes........................................................................................................................................................$9.95
With lingonberry horseradish coulis and honey wasabi sauce
Brie Stuffed Cremini Mushrooms............................................................................................................................................$13.99
With Marsala reduction
Broiled Beef Tips..................................................................................................................................................................................$8.99
With burgundy demi, blue cheese gratin
SOUPS
Soup du Jour
Made in-house daily from fresh ingredients
Cup...............................................................................................................................................................................................$3.50
Bowl..............................................................................................................................................................................................$5.95
French Onion Soup
Bowl...............................................................................................................................................$6.95
SALADS
Southwestern Ceasar Salad
With jalapeno ceasar dressing and cornbread croutons
GARDEN SALAD
WITH PEAR TOMATOES, CUCUMBER, CARROT RIBBONS, CROUTONS AND MT. PRINCETON BLACK PEPPERCORN RANCH DRESSING
Half-Sized.................................$4.75
Full-Sized................................$8.49
ADD GRILLED SALMON TO ANY SALAD.......................................................$6.00
ADD GRILLED CHICKEN TO ANY SALAD.......................................................$4.00
Salad Dressing Choices:
Mt. Princeton peppercorn ranch, jalapeno ceasar, bleu cheese, honey dijon, thousand island. All dressings made in-house. No preservatives or MSG.
Add extra dressing to your salad or choose two different dressings ............................................................................... $2.00
ENTREES
Entrees include bread, choice of Soup de Jour or half-size salad, vegetables, and your choice of mashed potatoes, fingerling potatoes, potatoe hash, risotto, pasta. For a larger portion of soup you may upgrade to either a bowl of Soup de Jour or French onion soup for and additional $3.00
Pan Seared Diver Scallops.................................................................................................................................................$21.95
With leek and bacon beurre blanc, truffled risotto, and sauteed asparagus.
Fire Roasted Tiger Prawns...........................................................................................................................................................................$20.95
With mojo de ajo, angel hair pasta, and squash medley, grilled French bread.
N. Y. Strip...........................................................................................................................................................................................................$26.95
With mushroom ragout, garlic mashers, and baked stuffed tomato.
Pan Seared Beef Tenderloin.........................................................................................................................................................................$27.95
With red wine shallot reduction, crispy fingerling potatoes, and haricot verts.
Boneless Baked Half-Chicken.....................................................................................................................................................................$22.95
With a rosemary, Cremini, White Wine Jus, fingerling potatoes, baby vegetables.
Baked Vegetable and Mozzarella Terrine.................................................................................................................................................$18.95
With red pepper coulis and manchego polenta
Dijon Crusted Salmon................................................................................................................................................................................... $26.95
On a bed of creamed spinach and two potatoe hash
DESSERTS
Chocolate Mousse........................................................................................................................................................................................$7.95
With fresh berries
Classic Creme Brulee.................................................................................................................................................................................$8.95
Port Poached Pear......................................................................................................................................................................................$7.95
With real vanilla ice-cream
