Crab Cakes $ 11.
Served with Honey Wasabi sauce.
Bruschetta $ 10 .
Mozarella cheese, basil, and tomato on home-made tomato basil pesto bread.
Mushroom Caps $ 10.
Stuffed with cream cheese, garlic, and herbs.
Add Chicken to any salad $ 4. Add Salmon $7.
Garden Salad $ 8.
Cucumbers, pear tomatoes, carrot ribbons, and house-made croutons.
Goat Cheese Salad Full $ 8. Half $ 4.75
Toasted almonds, mandarin orange segments, and local Jumpin' Goat Dairy cheese.
Soup du Jour Cup $ 3.50 Bowl $ 5.95
French Onion Bowl $ 6.95
Cup of Soup du Jour & Small Salad $ 7.95
All entrees served with fresh seasonal vegetables and your choice of: baked potato, mashed potatoes, rice, or pasta.
Choice of salad or cup of soup.
Prime Rib $ 25.
All-natural meat served with Au Jus and horseradish sauce.
New York Strip Steak $ 27.
All-natural meat with a veal demi glaze. Served with red wine shallots and garlic compound butter.
Lamb T-Bone $ 28.
All- natural meat grilled with rosemary and a lamb demi glaze.
Salmon $ 24.
With raspberry port sauce
Chicken Marsala $ 21.
Pan-seared, all-natural 10oz airline cut Colorado chicken breast with creamy marsala sauce.
Bowtie Alfredo Pasta $ 20.
Add chicken for $4. Add shrimp for $8.
There will be a 20% service charge on all parties of six or more.
Due to seasonal product, substitutions will be allowed at the kitchen's discretion.