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Dinner Menu

Summer 2015


Reservations Recommended 719-395-2447 EXT: #251




Steak House Mushrooms

Savory Marinated Mushrooms tossed in fresh herbs and served warm…



Herbed Truffle Fries

Crispy skin-on potatoes, white truffle oil, parmesan cheese & herbed mayonnaise…



Princeton Club Caesar Salad

Romaine Lettuce, ciabatta croutons, white anchovy & Shaved Parmesan



Roasted Tomato & Goat Cheese Salad

Spicy greens, toasted hazelnuts, local goat cheese & balsamic vinaigrette



BLT” Baby Wedge Salad

Baby ice berg lettuce, pancetta lardons, paprika tomatoes & blue cheese dressing



Grilled Shrimp Cocktail

Jumbo shrimp, roasted tomato cocktail sauce & lemon-chive aioli…



Crab Cake with “Speckled” Saffron Aioli

Jumbo lump crab, creamy tobiko aioli & crustacean oil



Crispy Duck Leg

Black pepper pancake, wilted spinach & blueberry-dijon sauce…



-Entrée Selections-



Summer Vegetable & Pesto Stew

Sweet potatoes, roasted peppers & caramelized vegetable stock…


We Recommend: Chateau St. Jean Fume Blanc, Sonoma 2013


Grilled Portobello Mushroom “Steak”

Red quinoa, toasted almonds, sultana raisins & goat cheese vinaigrette


We Recommend: Elouan Pinot Noir, Oregon 2013


Sage Roasted Chicken

Whipped Yukon gold potatoes, cider gravy & apple-sage marmalade…


We Recommend: Concannon Chardonnay, Monterey 2013


Grilled Hawaiian Swordfish

Citrus basmati rice, spicy carrot salad & blood orange gastrique…


We Recommend: Kenwood Sauvignon Blanc, NV


Seared Scottish Salmon

Orzo & arugula salad, avocado aioli & lemon butter cream…


We Recommend: Souvereign Sauvignon Blanc, Sonoma 2013


Bistro Steak “Chimichurri”

Tomato confit, crispy polenta & Argentinian style chimichurri…


We Recommend: Antigal Uno Malbec, Argentina 2012


Dry Aged Steak Au Poivre

Crispy fries, grilled asparagus & watercress…


We Recommend: Juxtapoz Red Blend, California 2012


Garlic Grilled New York Strip

Rosemary potato wedges, sweet onion confit & cabernet sauvignon demi-glace…


We Recommend: Penfolds Bin 9 Cabernet Sauvignon, McLaren Vale, Australia 2013




-Menu Preparation-

Chef de Cuisine Melanie J. Coleman


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