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Dinner.

Dinner Menu

Summer 2015

 

Reservations Recommended 719-395-2447 EXT: #251

 

-Starters-

 

Steak House Mushrooms

Savory Marinated Mushrooms tossed in fresh herbs and served warm…

5

 

Herbed Truffle Fries

Crispy skin-on potatoes, white truffle oil, parmesan cheese & herbed mayonnaise…

7

 

Princeton Club Caesar Salad

Romaine Lettuce, ciabatta croutons, white anchovy & Shaved Parmesan

8

 

Roasted Tomato & Goat Cheese Salad

Spicy greens, toasted hazelnuts, local goat cheese & balsamic vinaigrette

8

 

BLT” Baby Wedge Salad

Baby ice berg lettuce, pancetta lardons, paprika tomatoes & blue cheese dressing

8

 

Grilled Shrimp Cocktail

Jumbo shrimp, roasted tomato cocktail sauce & lemon-chive aioli…

9

 

Crab Cake with “Speckled” Saffron Aioli

Jumbo lump crab, creamy tobiko aioli & crustacean oil

12

 

Crispy Duck Leg

Black pepper pancake, wilted spinach & blueberry-dijon sauce…

14

 

-Entrée Selections-

 

 

Summer Vegetable & Pesto Stew

Sweet potatoes, roasted peppers & caramelized vegetable stock…

20

We Recommend: Chateau St. Jean Fume Blanc, Sonoma 2013

 

Grilled Portobello Mushroom “Steak”

Red quinoa, toasted almonds, sultana raisins & goat cheese vinaigrette

22

We Recommend: Elouan Pinot Noir, Oregon 2013

 

Sage Roasted Chicken

Whipped Yukon gold potatoes, cider gravy & apple-sage marmalade…

24

We Recommend: Concannon Chardonnay, Monterey 2013

 

Grilled Hawaiian Swordfish

Citrus basmati rice, spicy carrot salad & blood orange gastrique…

26

We Recommend: Kenwood Sauvignon Blanc, NV

 

Seared Scottish Salmon

Orzo & arugula salad, avocado aioli & lemon butter cream…

27

We Recommend: Souvereign Sauvignon Blanc, Sonoma 2013

 

Bistro Steak “Chimichurri”

Tomato confit, crispy polenta & Argentinian style chimichurri…

28

We Recommend: Antigal Uno Malbec, Argentina 2012

 

Dry Aged Steak Au Poivre

Crispy fries, grilled asparagus & watercress…

30

We Recommend: Juxtapoz Red Blend, California 2012

 

Garlic Grilled New York Strip

Rosemary potato wedges, sweet onion confit & cabernet sauvignon demi-glace…

35

We Recommend: Penfolds Bin 9 Cabernet Sauvignon, McLaren Vale, Australia 2013

 

 

 

-Menu Preparation-

Chef de Cuisine Melanie J. Coleman

 

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