Water Temp: 102.3°
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Breakfast Menu

7:00AM - 11:15AM

Reservations Recommended 719-395-2447 EXT: #251


-The Sweet Side-


Fresh Fruit Bowl

An assortment of fresh fruit tossed in citrus. Served with Greek yogurt…


House Made Granola

House baked granola with nuts & dried fruits. Served with organic milk…


Streusel Topped Oatmeal

Organic rolled oats, crunchy brown sugar-streusel topping & warm vanilla cream…


Medallion Pancakes

Four fluffy buttermilk pancakes, butter & warm syrup…


Lemon-Cottage Cheese Pancakes

Creamy griddled pancakes, lemon zest & blueberry compote…


Classic French Toast

Golden brown thick sliced bread, powdered cinnamon sugar & warm syrup…


Banana Bread French Toast

Housemade banana bread, toasted pecans & stewed strawberries…



A la Carte Selections

Thick cut bacon, sausage patties or ham steak-(3 slices) $4.50

Smoked Duck Sausage- (1 link) $4.50

1 or 2 Eggs cooked to order- (1) $1.50 or (2) $2.50

Crispy home fries- $4.50

Cottage cheese cup-$1.75

Pure maple syrup- $2.75




-The Savory Side-


All Selections served with your choice of crispy home fries, fresh fruit or cottage cheese and toast or English muffin


Huevos Rancheros

Seasoned pinto beans, corn tortillas, cotija cheese topped with two eggs & New Mexican chile rojo…


Traditional Country Breakfast

Two cage free brown eggs any way, your choice of breakfast meat…


Lox & Bagels

Cured salmon, Boursin cream cheese, capers & pickled red onions. Served with a honey wheat bagel…


The Duck & the Egg!

Smoked duck sausage, cage free brown eggs, roasted portobello mushrooms…


Corned Bison Hash & Eggs

Tender corned buffalo meat, Yukon gold potatoes, two eggs your way & Chipotle Hollandaise…


Build Your Own Omelet

Three fluffy cage free brown eggs with three items to add to your own one of a kind creation!




Additional items available at the indicated prices


A 15% service charge will be applied to all parties of six or more.

Substitutions will be allowed at the kitchen’s discretion and may incur an additional charge.

Please inform your server of any dietary restrictions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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