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Banquet Menu.

 

 

APPETIZERS

 

 

Almond and Apricot Preserve filled Baked Brie Cheese with Flatbread 

 

Citrus Marinated Shrimp Cocktail

 

Grilled Lemon Garlic Shrimp Skewers

 

Bacon Wrapped Sea Scallops with Roasted Red Pepper Puree

 

Garlic Herb Stuffed Mushroom Caps

 

Veal and Pork Meatballs with Sweet Balsamic dipping sauce

 

 

Artichoke-Spinach dip with Bread Bowl 

 

 

Asian Egg Rolls

 

Cucumber Cups with Sundried Tomato Cream Cheese

 

Hummus and Toasted Flat Bread

 

Chips and Salsa 

 

Chocolate dipped Strawberries

 

 

 

 

 

 

 

DINNER

 

 

With all banquet meals there is a 20 percent service fee and applicable sales tax.

We offer both plated and buffet service. 

 

BEEF

 

Prime Rib au Jus, Garlic Mashed Potatoes, Fresh Vegetable,

Rolls and Butter, Small Salad

 

Beef Tenderloin Steak, 8 ounces with Demi- Glaze, Potato or other Starch, Fresh Vegetable,

Rolls and Butter, Small Salad

 

 

Roast Beef Sirloin with Green Peppercorn Sauce, Potato or other Starch, Fresh Vegetable,

Rolls and Butter, Small Salad

 

BBQ Beef Brisket, Potato Salad, Cole Slaw, Baked Beans

(Entrée could also be served with Potato, Vegetable, Salad, Rolls and Butter)

 

 

 

FISH AND SEAFOOD

 

 

Brown Sugar Baked Salmon, Rice, Fresh Vegetable, Rolls and Butter, Small Salad

 

Shrimp Scampi, Rice, Fresh Vegetable, Rolls and Butter, Small Salad

 

Grilled Halibut, Rice, Fresh Vegetable, Rolls and Butter, Small Salad

 

Sesame Seared Ahi Tuna, Wasabi, Pickled Ginger, Soy Sauce, Rice,

Fresh Vegetable, Rolls and Butter, Small Salad

 

Scallops with Angel Hair Pasta, Garlic Butter, Diced Asparagus,

Rolls and Butter, Small Salad

 

Crab Cakes (2) with Lemon Dill Hollandaise Sauce, Wild Rice, Steamed Asparagus,

Rolls and Butter, Small Salad

 

Shrimp Cocktail 

 

 

 

CHICKEN

 

All chicken offerings include two sides

(starch and a fresh vegetable),

small salad, and rolls with butter. 

 

Chicken Cordon Bleu with Creamy Crabmeat Sauce

 

Chicken Breast Marsala with Wild Mushrooms

 

Raspberry Juice and Chipotle Pepper marinated Chicken Breast

 

Chicken Parmigiana

 

 

 

GAME/PORK/VEAL

 

Elk Tenderloin Medallions with Wild Mushroom Demi-Glaze, Starch,

Fresh Vegetable, Rolls and Butter, Small Salad

 

Grilled 8 to 10 ounce Buffalo Sirloin Steak with Ancho Chile Cream Sauce, Starch, Fresh

Vegetable, Rolls and Butter, Small Salad

 

Karabuta Pork Tenderloin, Toasted Cumin Tomato Puree, Fresh diced Mango,

Starch, Fresh Vegetable, Rolls and Butter, Small Salad

 

 

 

VEGETARIAN

 

These are meat-free meals that may contain dairy products and eggs. 

A Small Salad, along with Rolls and Butter are included with Vegetarian meals.

 

 

Grilled Vegetables, Jumpin Goat Cheese, Tomato Puree with Sweet Balsamic and Olive Oil

 

Stir Fry Spicy Hoison Udon Noodles and Vegetables

 

Thai Vegetable Coconut Curry

 

(Special Vegan Entrees are available upon request.)

 

 

 

CHILDREN’S MEALS

 

For children who are 12 or under, we offer the following options:

 

Any adult entrée for ½ price.

 

A “child’s meal” consisting of mac and cheese, with chicken tenders and BBQ sauce

 

 

 

 

 

FOOD PLATTERS

 

Sliced Fresh Fruit Platter

 

 

Fresh Fruit and Cheese with Crackers Platter

 

 

Fresh Vegetable Tray with Dipping Sauce

 

 

 

GROUP BAR PRICES

 

 

 

Bartender Services available upon request. Inquire for more details. 

 

 

 

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